Sojourn Cellars produces highly acclaimed Pinot Noir, Chardonnay and Cabernet Sauvignon wines using fruit sourced from celebrated vineyards in Sonoma and Napa counties.
Sojourn Cellars began in 2001 as a collaboration between friends Craig Haserot and Erich Bradley, the Assistant Winemaker at Arrowood Winery. The two began with the goal of producing small bottlings of Cabernet Sauvignon from extraordinary vineyards; they started with slightly more than 100 cases of Cabernet Sauvignon, which they sold to friends and family, but over the next 10 years, they gained critical acclaim. Today. Sojourn Cellars produces 21 wines that are offered only to mailing list members and a select group of restaurants, retailers and distribution partners.